Introduction
Get ready to delight your taste buds with the ultimate comfort food: meatballs and gravy. This classic dish combines tender, flavorful meatballs smothered in a rich and savory gravy that’s sure to satisfy even the heartiest appetites. Whether you’re cooking for a crowd or simply craving a hearty meal, meatballs and gravy is a timeless favorite that never disappoints.
Who is This Recipe For?
This recipe is perfect for anyone seeking a comforting and hearty dinner option that’s both delicious and easy to prepare. Whether you’re a busy parent looking for a family-friendly meal or a culinary enthusiast eager to try your hand at homemade meatballs, this recipe is sure to please. With simple ingredients and straightforward instructions, it’s accessible to cooks of all skill levels.
Why Meatballs and Gravy?
Meatballs and gravy offer the perfect balance of savory flavors and satisfying textures. The juicy meatballs, infused with herbs and spices, pair perfectly with the velvety gravy, creating a dish that’s both comforting and indulgent. Plus, it’s incredibly versatile—you can serve it over mashed potatoes, pasta, or rice for a complete meal that’s sure to impress.
Ingredients
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Gravy:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups beef broth
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
