Recipe Directions
- In a large skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender, breaking up the meat with a spoon as it cooks.
- Drain any excess fat from the skillet.
- Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally, until heated through and well combined.
- Serve the Maid-Rite mixture on hamburger buns and enjoy!
Kitchen Equipment Needed
To prepare Maid-Rites, you’ll need the following kitchen equipment:
- Large skillet
- Wooden spoon or spatula
Leftover Storage
If you find yourself with leftover Maid-Rites, fear not! Simply store the cooled mixture in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the mixture in a skillet over medium heat until heated through.
Food and Drink Pairings
Pair your Maid-Rites with a side of crispy fries and a refreshing pickle spear for the ultimate diner experience. For beverages, consider serving ice-cold soda, sweet tea, or a classic milkshake to complement the savory flavors of the sandwiches.
