Recipe Directions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper to taste.
- In a small bowl, mix the ranch seasoning mix with olive oil to form a paste.
- Rub the ranch seasoning paste evenly over both sides of the chicken breasts.
- Heat a large oven-safe skillet or baking dish over medium-high heat.
- Add the chicken breasts to the skillet and cook for 2-3 minutes on each side, or until browned.
- Transfer the skillet or baking dish to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and no longer pink in the center.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired, and serve hot.
Kitchen Equipment Needed
To make Ranch Chicken, you’ll need the following kitchen equipment:
- Oven-safe skillet or baking dish
- Small bowl
- Tongs (for flipping chicken)
- Oven mitts
Leftover Storage
If you have any leftover Ranch Chicken, store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in the microwave or oven until heated through.
Serving Suggestions
Ranch Chicken pairs well with a variety of side dishes. Serve it with mashed potatoes and gravy for a comforting meal, or alongside steamed vegetables and rice for a healthier option. You can also slice the chicken and use it to top salads, sandwiches, or wraps for a quick and easy lunch option.
