Recipe Directions
- In a large mixing bowl, combine the masa harina and salt.
- Gradually add the warm water, mixing until a soft dough forms.
- Divide the dough into golf ball-sized portions and flatten into discs.
- Heat a skillet or griddle over medium-high heat.
- Cook the gorditas for 2-3 minutes on each side, until golden brown and cooked through.
- Remove from heat and let cool slightly.
- Slice open each gordita and fill with your desired fillings.
- Serve warm and enjoy!
Kitchen Equipment Needed
- Mixing bowl
- Skillet or griddle
- Spatula
Storage Instructions
If you have any leftover gorditas, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet or microwave until heated through.
Food Pairings
Gorditas are incredibly versatile and can be paired with a variety of dishes and beverages. For a complete Mexican feast, serve your gorditas alongside traditional favorites such as rice and beans, guacamole, and salsa. For drinks, consider pairing with a refreshing agua fresca or a cold Mexican beer.
