Recipe Directions
- In a medium bowl, combine the diced peaches, red bell pepper, yellow bell pepper, red onion, jalapeño pepper, and chopped cilantro.
- Squeeze the lime juice over the salsa and gently toss to combine.
- Season the salsa with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve the Fresh Peach Salsa chilled, and enjoy with tortilla chips, grilled meats, tacos, or salads.
Kitchen Equipment Needed
To make Fresh Peach Salsa, you’ll need the following kitchen equipment:
- Cutting board
- Chef’s knife
- Mixing bowl
- Citrus juicer (optional)
Leftover Storage
If you have any leftover Fresh Peach Salsa, store it in an airtight container in the refrigerator for up to 2 days. Be sure to give it a stir before serving, as the juices may separate slightly during storage.
Serving Suggestions
Fresh Peach Salsa is delicious served with a variety of dishes. Enjoy it as a refreshing appetizer with tortilla chips, or spoon it over grilled chicken, fish, or shrimp for a burst of flavor. You can also use it as a topping for tacos, quesadillas, or salads, or serve it alongside grilled meats or sandwiches for a colorful and flavorful accompaniment.
