Recipe Directions
- In a large saucepan, melt the butter over medium heat.
- Add the frozen pearl onions to the saucepan and cook, stirring occasionally, until they are softened and lightly browned, about 5 minutes.
- Sprinkle the flour over the onions and butter and cook, stirring constantly, for 1-2 minutes to make a roux.
- Slowly pour the milk into the saucepan, whisking constantly to prevent lumps from forming.
- Cook the sauce, stirring frequently, until it thickens and coats the back of a spoon, about 5 minutes.
- Stir in the frozen peas and season the sauce with salt, pepper, and nutmeg, if using.
- Cook the peas and sauce together until the peas are heated through, about 3-4 minutes.
- Taste and adjust the seasoning as needed.
- Serve the Creamed Peas with Pearl Onions hot, garnished with chopped fresh parsley if desired.
Kitchen Equipment Needed
To make Creamed Peas with Pearl Onions, you’ll need the following kitchen equipment:
- Large saucepan
- Whisk
- Wooden spoon or spatula
Leftover Storage
If you have any leftover Creamed Peas with Pearl Onions, store them in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the peas and sauce in a saucepan over low heat, stirring occasionally until heated through.
Serving Suggestions
Creamed Peas with Pearl Onions is delicious on its own, but it also pairs well with a variety of main dishes. Serve it alongside roasted chicken, grilled steak, or baked ham for a classic and comforting meal. You can also serve it with mashed potatoes or buttered noodles for a satisfying side dish that’s sure to please everyone at the table.
