Recipe Directions
- Season the chicken breasts with salt and pepper on both sides.
- Dredge the chicken breasts in the flour, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter and olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 5-6 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter.
- Add the sliced mushrooms and minced garlic to the skillet and cook until the mushrooms are golden brown and tender, about 5 minutes.
- Pour in the Madeira wine and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Bring the sauce to a simmer and cook for 5 minutes, or until slightly reduced.
- Stir in the heavy cream and continue to simmer for another 5 minutes, or until the sauce has thickened slightly.
- Return the chicken breasts to the skillet, spooning the sauce over the top.
- Sprinkle the shredded mozzarella cheese over the chicken breasts.
- Cover the skillet and cook for 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish the Chicken Madeira with chopped fresh parsley before serving.
Kitchen Equipment Needed
To make Chicken Madeira, you’ll need the following kitchen equipment:
- Large skillet
- Tongs
- Cutting board
- Chef’s knife
Leftover Storage
If you have any leftover Chicken Madeira, store it in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and sauce in a skillet over medium heat until heated through, adding a splash of chicken broth or heavy cream if needed to prevent the sauce from drying out.
Serving Suggestions
Chicken Madeira is delicious served with mashed potatoes, rice, or pasta to soak up the flavorful sauce. You can also pair it with roasted vegetables or a simple green salad for a complete meal. Serve with crusty bread to mop up any remaining sauce and enjoy every last bite of this decadent dish.
