Recipe Directions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Season the chicken breasts with salt and pepper to taste.
- Wrap each chicken breast with 2 slices of bacon, securing the ends with toothpicks if necessary.
- Place the bacon-wrapped chicken breasts on the prepared baking sheet.
- Brush each chicken breast generously with ranch dressing, ensuring they are evenly coated.
- Sprinkle shredded cheddar cheese over the top of each chicken breast, covering them completely.
- Bake in the preheated oven for 25 to 30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove the chicken from the oven and let it rest for a few minutes before serving.
- Garnish with thinly sliced green onions before serving.
Kitchen Equipment Needed
To make Bacon Ranch Cheese Chicken, you’ll need the following kitchen equipment:
- Baking sheet
- Parchment paper or aluminum foil
- Pastry brush
- Toothpicks (optional)
Leftover Storage
If you have any leftovers (though it’s unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings until heated through.
Serving Suggestions
Bacon Ranch Cheese Chicken pairs perfectly with a variety of side dishes. Serve it alongside roasted vegetables, such as broccoli or carrots, for a healthy and flavorful meal. You can also pair it with a crisp green salad tossed in ranch dressing for a refreshing contrast to the savory chicken. And don’t forget the garlic mashed potatoes or buttery dinner rolls to soak up all the delicious flavors!
