Ingredients
To whip up a batch of Summertime Macaroni Salad, you’ll need the following ingredients:
- 1 pound elbow macaroni
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 teaspoons sugar
- Salt and black pepper, to taste
- 2 celery stalks, finely chopped
- 1 red bell pepper, seeded and diced
- 1/2 red onion, finely chopped
- 1 cup cherry tomatoes, halved
- 1/4 cup fresh parsley, chopped
Directions
Here’s how to make this delectable dish:
- Cook the Macaroni: In a large pot of salted boiling water, cook the macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool.
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and black pepper until smooth and well combined.
- Combine Ingredients: In a large mixing bowl, combine the cooked macaroni, chopped celery, diced bell pepper, chopped red onion, cherry tomatoes, and parsley. Pour the dressing over the salad and toss until everything is evenly coated.
- Chill and Serve: Cover the salad and refrigerate for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a final toss and adjust seasoning if necessary. Garnish with additional parsley, if desired.
Kitchen Equipment Needed
To prepare this recipe, you’ll need the following kitchen equipment:
- Large pot
- Mixing bowls
- Whisk
- Cutting board
- Sharp knife
- Colander
- Measuring cups and spoons
Storing Leftovers
If you happen to have any leftovers (though it’s doubtful), store them in an airtight container in the refrigerator for up to 3 days. Just keep in mind that the pasta may absorb some of the dressing over time, so you may need to add a splash of apple cider vinegar or a dollop of mayo before serving.
Food and Drink Pairings
Summertime Macaroni Salad pairs perfectly with a variety of dishes and beverages. Serve it alongside grilled burgers, barbecue chicken, or pulled pork sandwiches for a complete summer feast. For drinks, opt for a crisp, refreshing beverage like lemonade, iced tea, or a light beer to complement the flavors of the salad.
