Recipe Details
Ingredients:
- 1 pound (450g) spaghetti
- 1 pound (450g) large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup (60ml) dry white wine
- 1/4 cup (60ml) freshly squeezed lemon juice
- Salt and black pepper to taste
- 1/4 cup (15g) chopped fresh parsley
- Grated Parmesan cheese for serving (optional)
Directions:
- Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes (if using) and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Pour in the white wine and lemon juice, scraping any browned bits from the bottom of the skillet.
- Season with salt and black pepper to taste. Stir in the chopped parsley.
- Add the cooked spaghetti to the skillet and toss until well coated in the sauce.
- Serve hot, garnished with grated Parmesan cheese if desired.
Kitchen Equipment Needed
To make Shrimp Scampi with Spaghetti, you’ll need the following kitchen equipment:
- Large skillet
- Wooden spoon or spatula
- Large pot for cooking spaghetti
- Colander for draining spaghetti
- Measuring cups and spoons
How to Store Leftovers
If you have any leftovers (which is unlikely given how delicious this dish is!), you can store them in an airtight container in the refrigerator for up to 2 days. When ready to enjoy again, simply reheat gently on the stove or in the microwave until heated through.
Food and Drink Pairings
Shrimp Scampi with Spaghetti pairs beautifully with a crisp white wine such as Pinot Grigio or Sauvignon Blanc. For a non-alcoholic option, try serving it with sparkling water infused with lemon slices for a refreshing twist. As for sides, a simple green salad dressed with vinaigrette or garlic bread makes the perfect accompaniment to this dish.
