Ingredients
To make “Cucumbers With A Bang,” you’ll need the following ingredients:
- 2 large cucumbers, thinly sliced
- 1/4 cup red wine vinegar
- 2 tablespoons olive oil
- 1 jalapeno pepper, seeded and finely chopped
- 2 cloves garlic, minced
- 1 teaspoon sugar
- Salt and pepper, to taste
- 2 tablespoons fresh cilantro, chopped
Recipe Directions
- In a small bowl, whisk together the red wine vinegar, olive oil, jalapeno pepper, garlic, sugar, salt, and pepper.
- Place the sliced cucumbers in a large bowl and pour the dressing over them.
- Toss the cucumbers until evenly coated with the dressing.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Just before serving, sprinkle the chopped cilantro over the cucumbers and toss to combine.
- Serve chilled and enjoy!
Kitchen Equipment Needed
To prepare this recipe, you’ll need the following kitchen equipment:
- Cutting board
- Chef’s knife
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Vegetable peeler (optional)
How to Store Leftovers
If you have any leftovers (though it’s doubtful there will be any!), you can store them in an airtight container in the refrigerator for up to two days. However, keep in mind that the cucumbers may release some liquid as they sit, so they may become slightly watery. Simply give them a quick stir before serving to redistribute the flavors.
Food and Drink Pairings
“Cucumbers With A Bang” pairs perfectly with a variety of dishes, making it an ideal side for any occasion. Serve it alongside grilled meats such as chicken, steak, or fish for a light and refreshing contrast. You can also enjoy it with sandwiches, wraps, or as a topping for tacos and burgers. For a complete meal, pair it with a crisp white wine or a refreshing cucumber-infused cocktail to complement the flavors.
