Ingredients
To create this heavenly dessert, you’ll need the following ingredients:
- 6 cups fresh or frozen sliced peaches
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup milk
Directions
Now, let’s dive into the steps to make this Classic Peach Cobbler:
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- In a large bowl, combine the sliced peaches, granulated sugar, 1/4 cup flour, brown sugar, cinnamon, and nutmeg. Stir until the peaches are evenly coated. Pour the mixture into the prepared baking dish.
- In a separate bowl, melt the butter. Stir in 1 cup flour, 1 cup sugar, baking powder, salt, and milk until well combined. Spoon the batter over the peaches in the baking dish.
- Bake for 40 to 45 minutes, or until the cobbler is golden brown and bubbly.
- Allow the cobbler to cool for a few minutes before serving. Enjoy warm or at room temperature.
Kitchen Equipment Needed
To make this Classic Peach Cobbler, you’ll need the following kitchen equipment:
- Mixing bowls
- Measuring cups and spoons
- 9×13-inch baking dish
- Oven
Storing Leftovers
If you happen to have any leftovers (which is rare!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat individual servings in the microwave for a warm and comforting treat.
Food and Drink Pairings
For the ultimate indulgence, serve this Classic Peach Cobbler with a generous scoop of vanilla ice cream or a dollop of freshly whipped cream. If you’re feeling adventurous, pair it with a glass of chilled Moscato or sweet tea for a refreshing contrast to the rich flavors of the cobbler.
