Ingredients
To make Chicken Smothered in Queso, you’ll need:
- 4 boneless, skinless chicken breasts
- 1 cup of your favorite queso dip
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped fresh cilantro (optional, for garnish)
Recipe Directions
- Start by seasoning your chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are golden brown and cooked through.
- Once the chicken is cooked, pour the queso dip over the top of each breast, covering them evenly.
- Reduce the heat to low and let the chicken simmer in the queso for an additional 2-3 minutes, allowing the flavors to meld together.
- Sprinkle with chopped cilantro, if desired, and serve hot.
Kitchen Equipment Needed
To prepare this dish, you’ll need:
- Large skillet
- Tongs or a spatula for flipping the chicken
- Measuring cup
- Cutting board and knife (for garnishing)
Storage and Leftovers
If you happen to have any leftovers (though we doubt you will!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through.
Food and Drink Pairings
Pair this indulgent dish with a crisp salad tossed in a zesty vinaigrette to balance out the richness of the queso. For beverages, a cold glass of beer or a refreshing margarita would complement the flavors perfectly.
Recipe Variations
Feel free to get creative with this recipe! You can swap out the queso dip for your favorite cheese sauce or even experiment with different types of cheese, such as cheddar or pepper jack, for a unique twist on the classic dish. Additionally, you can add some diced tomatoes, green chilies, or jalapenos for a touch of heat.
