Ingredients
To make Black Pepper Beef and Cabbage Stir Fry, you will need the following ingredients:
- 1 lb flank steak, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp cornstarch
- 1 tbsp vegetable oil
- 3 cups shredded cabbage
- 2 cloves garlic, minced
- 1 tbsp freshly ground black pepper
- 2 green onions, thinly sliced
Directions
Follow these simple steps to create a mouthwatering Black Pepper Beef and Cabbage Stir Fry:
- In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well and set aside to marinate for 15 minutes.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned, about 2-3 minutes per side. Remove the beef from the skillet and set aside.
- In the same skillet, add shredded cabbage and minced garlic. Stir fry for 2-3 minutes until the cabbage is slightly softened.
- Return the cooked beef to the skillet and add freshly ground black pepper. Stir fry for an additional 1-2 minutes until everything is well combined and heated through.
- Garnish with sliced green onions and serve hot.
Kitchen Equipment Needed
To prepare this recipe, you will need the following kitchen equipment:
- Large skillet or wok
- Mixing bowl
- Cutting board
- Chef’s knife
- Measuring spoons
Storage and Leftovers
If you have any leftovers (though it’s doubtful there will be!), you can store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until warmed through before serving.
Food and Drink Pairings
For a complete meal, serve your Black Pepper Beef and Cabbage Stir Fry with steamed white or brown rice. You can also pair it with a side of garlic noodles or a refreshing cucumber salad for a well-rounded dining experience. As for beverages, a crisp lager or a chilled glass of white wine would complement the flavors of this dish perfectly.
