Kitchen Equipment:
- 9-inch springform pan
- Food processor
- Mixer
- Mixing bowls
- Spatula
How to Store Leftovers:
Store any leftover cheesecake in the refrigerator for up to 3-4 days. Cover the cheesecake with plastic wrap or aluminum foil to prevent it from drying out.
Recipe Tips:
- For a twist, try using different freeze-dried fruits in place of strawberries, such as raspberries or blueberries.
- To save time, you can use a store-bought graham cracker crust instead of making your own.
- For a smoother texture, make sure all the ingredients are at room temperature before mixing.
