Ingredients
- 4 fish fillets (such as cod, halibut, or tilapia)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Lemon wedges, for serving
Recipe Directions
- Preheat grill to medium-high heat.
- In a small bowl, combine olive oil, minced garlic, paprika, oregano, salt, and pepper.
- Brush both sides of the fish fillets with the olive oil mixture.
- Place fish fillets on the grill and cook for 3-4 minutes per side, or until fish is opaque and flakes easily with a fork.
- Remove fish from grill and serve with lemon wedges.
Kitchen Equipment Needed
- Grill
- Brush for oil mixture
- Tongs
- Small bowl for seasoning mixture
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the fish fillets in a skillet over medium heat until warmed through.
Recipe Variations
- Asian-inspired: Replace olive oil with sesame oil and season with soy sauce, ginger, and garlic for an Asian twist.
- Mediterranean: Use Mediterranean herbs such as rosemary, thyme, and basil, and serve with a side of couscous or quinoa.
- Spicy: Add cayenne pepper or chili flakes to the seasoning mixture for a spicy kick.
