Kitchen Equipment Needed
To make Chicken Piccata, you’ll need the following kitchen equipment:
- Skillet
- Tongs
- Measuring cups and spoons
- Cutting board
- Sharp knife
- Meat mallet (optional)
How to Store Leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to three days. To reheat, simply place the chicken and sauce in a skillet over medium heat until warmed through.
FAQs
Q: Can I use a different type of meat for this recipe?
A: Yes, you can use veal or pork instead of chicken for a slightly different flavor.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the chicken and sauce ahead of time and store them separately in the refrigerator. When ready to eat, simply reheat the sauce and chicken in a skillet until warmed through.
