Recipe Directions:
- Preheat your grill to high heat.
- Season the steaks generously with salt and pepper on both sides.
- Drizzle olive oil over the steaks and rub it in to coat evenly.
- Place the steaks on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
Kitchen Equipment Needed:
- Grill
- Tongs
- Meat thermometer (optional)
How to Store Leftovers: If you have any leftover steak, you can store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place the steak in a pan over medium heat until warmed through.
Food and Drink Pairings:
- Serve the grilled steak with a side of roasted vegetables for a complete meal.
- Pair the steak with a bold red wine, such as Cabernet Sauvignon or Malbec, for a delicious combination.
