Introduction
Welcome to the ultimate breakfast delight: Thai Banana Pancakes. If you’re tired of the same old pancakes and looking to add a touch of exotic flair to your morning routine, then you’re in for a treat. Bursting with the sweet, tropical flavors of ripe bananas and coconut, these pancakes are a delightful departure from the ordinary. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to impress.
Who Is This Recipe For?
This recipe is perfect for anyone who loves to start their day with a delicious and nutritious breakfast. Whether you’re cooking for yourself, your family, or hosting a brunch with friends, Thai Banana Pancakes are guaranteed to be a hit. They’re also a great option for those with dietary restrictions, as they can easily be made gluten-free and dairy-free.
Why Thai Banana Pancakes?
What sets Thai Banana Pancakes apart from traditional pancakes is the unique combination of flavors and textures. The sweetness of the bananas pairs perfectly with the subtle nuttiness of coconut, creating a truly decadent breakfast experience. Plus, the addition of coconut milk in the batter makes these pancakes incredibly light and fluffy, with a delicate crumb that melts in your mouth.
Recipe Details
Ingredients:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour (or gluten-free flour for a GF option)
- 1/2 cup coconut milk
- 1 egg
- 2 tablespoons coconut sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Coconut oil or butter for cooking
- Optional toppings: sliced bananas, shredded coconut, honey or maple syrup
