Recipe Directions:
Hibachi Chicken:
- In a bowl, combine soy sauce, sesame oil, garlic, ginger, salt, and pepper. Add chicken slices and toss to coat. Marinate for at least 30 minutes.
- Heat a skillet or grill pan over medium-high heat. Add marinated chicken slices and cook for 4-5 minutes on each side, or until cooked through.
- Remove from heat and let it rest for a few minutes before serving.
Fried Rice:
- Heat vegetable oil in a large skillet or wok over medium heat. Add beaten eggs and scramble until cooked through. Remove from skillet and set aside.
- In the same skillet, add a little more oil if needed. Stir in mixed vegetables and cook until tender.
- Add cooked rice and soy sauce to the skillet, stirring well to combine. Cook for an additional 3-4 minutes, or until the rice is heated through.
- Return scrambled eggs to the skillet and mix with the rice and vegetables. Stir in sliced green onions and cook for another minute.
- Remove from heat and serve hot alongside the hibachi chicken.
Kitchen Equipment Needed:
- Skillet or grill pan
- Mixing bowls
- Spatula or tongs
- Sharp knife
- Cutting board
- Wok or large skillet (for fried rice)
How to Store Leftovers:
If you happen to have any leftovers (which is rare with such a delicious dish!), store them in an airtight container in the refrigerator. The hibachi chicken and fried rice will keep well for up to 3 days. When reheating, you can gently warm them in the microwave or reheat them in a skillet with a splash of water to prevent drying out.
Food and Drink Pairings:
To complement the vibrant flavors of this hibachi chicken and fried rice, consider serving it with a crisp and refreshing cucumber salad or a side of tangy pickled vegetables. For beverages, a glass of chilled sake or a fruity white wine would be an excellent choice to balance the savory notes of the dish.
