Introduction
Transport your taste buds to sunny California with this vibrant and refreshing dish: California Spaghetti Salad. Bursting with colorful vegetables, tender pasta, and a zesty dressing, this salad is perfect for picnics, potlucks, or as a light and satisfying meal on its own.
Who is this Recipe For?
This recipe is perfect for anyone who loves fresh and flavorful salads packed with wholesome ingredients. It’s also great for busy individuals looking for a quick and easy dish to enjoy on hot summer days. Whether you’re a vegetarian, a pasta lover, or simply craving a taste of California cuisine, this salad is sure to please.
Why it’s Great
What sets this California Spaghetti Salad apart is its perfect balance of flavors and textures. The combination of crunchy vegetables, tender pasta, and tangy dressing creates a dish that’s both satisfying and refreshing. Plus, it’s incredibly versatile and can be customized to suit your taste preferences or dietary restrictions.
Ingredients
To make California Spaghetti Salad, you’ll need:
- 8 oz spaghetti, cooked according to package instructions and cooled
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced (any color)
- 1/2 red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper, to taste
