Ingredients
- 1 pound of steak (such as ribeye or sirloin)
- 4 large eggs
- 4 medium potatoes, peeled and grated
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Directions
- Prepare the Hash Browns: In a large bowl, combine the grated potatoes, chopped onion, garlic, salt, and pepper. Heat a large skillet over medium heat and add enough olive oil to coat the bottom. Add the potato mixture to the skillet, spreading it out evenly. Cook for about 5-7 minutes per side, or until the hash browns are crispy and golden brown. Remove from the skillet and set aside.
- Cook the Steak: Season the steak with salt and pepper. Heat a separate skillet over medium-high heat and add a drizzle of olive oil. Add the steak to the skillet and cook for about 3-4 minutes per side, or until it reaches your desired level of doneness. Remove from the skillet and let it rest for a few minutes before slicing.
- Cook the Eggs: In the same skillet used for the steak, crack the eggs and cook them to your liking (fried, scrambled, etc.).
- Assemble the Dish: To serve, place a portion of hash browns on a plate, top with slices of steak, and add the cooked eggs on the side. Garnish with fresh parsley and enjoy!
Kitchen Equipment Needed
- Large skillet
- Medium skillet
- Grater
- Large bowl
- Spatula
How to Store Leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the leftovers in a skillet over medium heat until warmed through.
Recipe Tips
- For a shortcut, you can use frozen hash browns instead of making them from scratch.
- Feel free to add your favorite seasonings or toppings to customize this dish.
- Serve with a side of toast or fresh fruit for a complete meal.
Recipe Variations
- Swap the steak for bacon or sausage for a different flavor.
- Add some cheese to the hash browns for a cheesy twist.
- Use sweet potatoes instead of regular potatoes for a healthier option.
