Directions
- Preheat your oven to 400°F (200°C).
- Place the chicken leg quarters on a baking sheet lined with parchment paper.
- In a small bowl, combine the olive oil, salt, pepper, garlic powder, paprika, thyme, and rosemary.
- Rub the spice mixture all over the chicken leg quarters, making sure to coat them evenly.
- Roast the chicken in the preheated oven for 45-50 minutes, or until the skin is crispy and the chicken is cooked through.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Small bowl
- Measuring spoons
How to Store Leftovers
To store any leftovers, simply place them in an airtight container and refrigerate for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
