Provincial Beef Stew

Directions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until softened and fragrant, about 2-3 minutes.
3. Add the sliced carrots, celery, potatoes, and mushrooms to the pot. Cook for another 5 minutes, stirring occasionally.
4. Return the browned beef to the pot. Pour in the beef broth and red wine, if using. Add the bay leaves and dried thyme. Season with salt and pepper to taste.
5. Bring the stew to a simmer, then reduce the heat to low. Cover and let it cook for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
6. Once done, remove the bay leaves from the stew. Taste and adjust the seasoning if necessary.
7. Serve the Provincial Beef Stew hot, garnished with fresh parsley.

Kitchen Equipment Needed

• Large pot or Dutch oven
• Cutting board
• Chef’s knife
• Wooden spoon
• Measuring cups and spoons

How to Store Leftovers

If you have any leftovers (which is unlikely, considering how delicious this stew is!), you can store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat the stew on the stovetop or in the microwave until heated through before serving.

FAQ

Q: Can I make this stew in a slow cooker? A: Absolutely! Simply follow the recipe instructions up to step 4, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.

Q: Can I freeze this stew? A: Yes, you can freeze the stew for longer storage. Allow it to cool completely, then transfer it to freezer-safe containers or bags. It will keep well in the freezer for up to 3 months. Just thaw overnight in the refrigerator before reheating.

Q: What can I serve with Provincial Beef Stew? A: This stew pairs beautifully with crusty bread, mashed potatoes, or even a simple green salad. For drinks, try serving it with a robust red wine or a hearty beer.