Certainly! Here’s a detailed recipe for Lemon-Infused Seafood Boil:
Lemon-Infused Seafood Boil Recipe
Ingredients:
- 2 lbs of shrimp, shell-on
- 2 lbs of crab legs
- 2 lbs of crawfish
- 2 lbs of mussels, cleaned and debearded
- 2 lbs of clams, scrubbed
- 2 lbs of small red potatoes, halved
- 4 ears of corn, shucked and halved
- 2 onions, quartered
- 1 head of garlic, halved horizontally
- 2 lemons, sliced
- 1/2 cup of Old Bay seasoning
- 1/4 cup of salt
- 1/4 cup of olive oil
- 4 bay leaves
- 2 teaspoons of whole black peppercorns
- 1 teaspoon of red pepper flakes
- Water
- Optional: hot sauce, melted butter for serving
