Recipe Directions
- In a large bowl, combine the olive oil, minced garlic, honey, soy sauce, lemon juice, salt, and pepper. Mix well.
- Add the shrimp to the bowl and toss to coat evenly with the marinade. Cover and refrigerate for at least 30 minutes.
- Heat a large skillet over medium-high heat. Add the marinated shrimp to the skillet, making sure they are in a single layer.
- Cook the shrimp for 2-3 minutes per side, or until they are pink and cooked through.
- Remove the skillet from the heat and garnish the shrimp with chopped parsley.
- Serve the honey glazed shrimp hot, with your choice of sides.
Kitchen Equipment Needed
- Large bowl
- Skillet
- Cooking utensils (spatula, tongs)
- Measuring spoons
- Cutting board
- Knife
- Serving platter
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator. The shrimp will keep for up to 2 days. To reheat, simply place the shrimp in a skillet over medium heat until warmed through.
Food and Drink Pairings
For a complete meal, serve the honey glazed shrimp over a bed of rice or alongside steamed vegetables. Pair it with a crisp white wine or a light beer to complement the flavors of the dish.
