Introduction
Grilled shrimp and grits is a quintessential Southern dish that combines the flavors of succulent grilled shrimp with creamy, cheesy grits. This dish is perfect for any occasion, whether you’re looking for a comforting weeknight meal or an impressive dish to serve at a dinner party.
Who is this Recipe For?
This recipe is perfect for anyone who loves seafood and is looking to add a bit of Southern flair to their cooking repertoire. It’s also a great option for those who are looking for a hearty and satisfying meal that’s easy to prepare.
Why it’s Great
What sets this grilled shrimp and grits recipe apart is the combination of flavors and textures. The smoky grilled shrimp pairs perfectly with the creamy grits, creating a dish that is both comforting and satisfying. Additionally, this recipe is easy to customize to suit your taste preferences, making it a versatile option for any occasion.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup stone-ground grits
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Lemon wedges, for serving
