Welcome to our kitchen, where we’re cooking up a storm with our delicious Baked Chicken Thighs recipe. This dish is perfect for busy weeknights when you want something tasty and satisfying without spending hours in the kitchen. It’s also a great option for meal prep, as it can be made in advance and enjoyed throughout the week.
Who is This Recipe For?
This recipe is perfect for anyone looking for a simple and flavorful chicken dish. Whether you’re a busy parent, a working professional, or just someone who loves good food, you’ll appreciate the ease and deliciousness of this recipe. It’s also a great option for those following a low-carb or keto diet, as it’s naturally low in carbohydrates.
Why It’s Great
What sets this recipe apart is its simplicity and versatility. With just a few basic ingredients, you can create a dish that’s bursting with flavor. The chicken thighs are juicy and tender, with a crispy skin that adds the perfect amount of crunch. Plus, this recipe is easy to customize with your favorite herbs and spices, so you can make it your own.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Recipe Directions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the garlic powder, onion powder, smoked paprika, dried thyme, salt, and pepper.
- Place the chicken thighs on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the chicken thighs, then sprinkle the spice mixture evenly over them, rubbing it in with your hands to coat the chicken evenly.
- Bake the chicken thighs in the preheated oven for 35-40 minutes, or until the skin is crispy and the chicken is cooked through.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Small bowl
- Measuring spoons
