Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 cup barbecue sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: chopped fresh herbs, such as parsley or cilantro, for garnish
Recipe Directions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a small bowl, mix together the barbecue sauce, olive oil, salt, and pepper.
- Place the chicken thighs on the prepared baking sheet and brush them with the barbecue sauce mixture, making sure to coat them evenly.
- Bake the chicken thighs in the preheated oven for 30-35 minutes, or until they are cooked through and the juices run clear.
- Remove the chicken thighs from the oven and let them rest for a few minutes before serving.
- Garnish with chopped fresh herbs, if desired, and serve hot.
Kitchen Equipment Needed
- Baking sheet
- Parchment paper
- Small bowl
- Basting brush
How to Store Leftovers
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken thighs in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
