Best Ever Apple Dapple Cake

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a medium bowl, sift together the flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, mix together the vegetable oil, sugar, eggs, and vanilla extract until well combined and smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
5. Fold in the chopped apples, nuts, and raisins, if using, until evenly distributed throughout the batter.
6. Pour the batter into the prepared baking pan and spread it out evenly.
7. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and allow it to cool in the pan for 10 minutes.
9. If desired, dust the top of the cake with powdered sugar before serving.
10. Slice the cake and serve warm or at room temperature. Enjoy!

Tips:

• Use a mix of sweet and tart apples for the best flavor.
• If you prefer a denser cake, you can use brown sugar instead of white sugar.
• Feel free to add more spices like nutmeg or allspice for a more complex flavor.
• Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.

This Best Ever Apple Dapple Cake is sure to become a favorite in your household. Enjoy it for breakfast, as a snack, or as a dessert – it’s perfect any time of day!