Recipe Directions
Step 1: Prepare the Beans
- Rinse the dried navy beans under cold water and pick out any debris or shriveled beans. Place the beans in a large bowl and cover them with water. Let them soak overnight, or for at least 8 hours.
Step 2: Cook the Bacon and Onions
- Preheat your smoker to 225°F (107°C). In a large skillet, cook the diced bacon over medium heat until it’s crispy and the fat has rendered. Add the diced onion to the skillet and cook until it’s soft and translucent, about 5 minutes.
Step 3: Combine Ingredients
- In a large mixing bowl, combine the soaked navy beans, cooked bacon and onions, barbecue sauce, brown sugar, molasses, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Stir until all the ingredients are well combined.
Step 4: Smoke the Beans
- Transfer the bean mixture to a disposable aluminum pan or a cast-iron skillet. Place the pan in the smoker and let the beans smoke for 4-6 hours, or until they’re tender and fully cooked. Stir the beans occasionally to ensure even cooking and to prevent them from drying out.
Step 5: Serve and Enjoy!
- Once the beans are tender and cooked through, remove them from the smoker. Serve the smoked baked beans hot, garnished with chopped green onions or shredded cheddar cheese if desired. Get ready to savor the smoky goodness!
Kitchen Equipment Needed
To make this recipe, you’ll need:
- Smoker
- Large skillet
- Mixing bowl
- Aluminum pan or cast-iron skillet
Leftover Storage
If you happen to have any leftover Smoked Baked Beans (though it’s unlikely because they’re so delicious!), store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop until warmed through before serving.
Food and Drink Pairings
Smoked Baked Beans pair perfectly with:
- Barbecue ribs or pulled pork
- Cornbread or garlic bread
- Iced tea or a cold beer
