4. Combine:
- Add the cooked pasta to the sauce, tossing to ensure the pasta is well coated. Then, gently fold in the cooked shrimp until everything is evenly mixed.
5. Serve:
- Serve the shrimp and pasta hot, garnished with a sprinkle of fresh herbs like parsley or green onions for color and freshness.
Tips:
- Adjust the amount of jerk and Cajun seasoning according to your spice preference. Both can be quite spicy, so start with less and add more as needed.
- For an extra touch of richness, you can add a splash of white wine to the sauce before adding the cream.
- This dish pairs wonderfully with a side of garlic bread or a simple green salad to balance the richness of the sauce.
Enjoy your culinary creation that brings a delightful mix of Caribbean and Cajun flavors to your table!
