Honey Cajun Chicken Wings, Oxtails with Mac & Cheese and Beans

Mac & Cheese Instructions:

1. Cook Pasta: Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. Make Roux: In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk until smooth. Add mustard powder and paprika. Cook, stirring, until thickened.
3. Add Cheese: Remove from heat. Stir in 2 1/2 cups of cheese until melted. Season with salt and pepper.
4. Combine: Add the cooked macaroni to the cheese sauce, stirring to coat. Transfer to a baking dish, top with the remaining cheese, and broil until golden and bubbly.

Beans Side

Ingredients:

• 1 can (15 oz) beans (e.g., kidney beans, black beans), drained and rinsed
• 1 tablespoon olive oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1 teaspoon cumin
• 1/2 cup water or broth

Instructions:

1. Sauté: In a saucepan, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
2. Cook Beans: Add the beans, cumin, and water or broth. Season with salt and pepper. Simmer for 10-15 minutes, or until the flavors meld.
3. Serve: Adjust seasoning if necessary and serve warm as a side.

Enjoy your meal! These recipes combine for a hearty, flavorful, and deeply satisfying dining experience.