Certainly! Homemade tapioca pudding is a classic, creamy dessert that’s surprisingly easy to make from scratch. It’s a delightful treat that combines simple ingredients like milk, tapioca pearls, sugar, and eggs into a comforting and delicious pudding. Here’s a straightforward recipe to help you make your own homemade tapioca pudding.
Ingredients:
- 1/2 cup small pearl tapioca (not instant)
- 3 cups whole milk
- 1/4 teaspoon salt
- 2 large eggs
- 1/2 cup of sugar
- 1 teaspoon vanilla extract
Instructions:
- Soak the Tapioca Pearls:
- Place the tapioca pearls in a large bowl and cover with cold water. Let them soak for at least 30 minutes, then drain and set aside. This step is crucial for softening the pearls before cooking.
- Simmer the Milk:
- In a heavy saucepan, combine the soaked tapioca, milk, and salt. Cook over medium heat until the mixture comes to a simmer. Stir frequently to prevent the milk from scorching on the bottom of the pan.
