Recipe Directions
Step 1: Prep the Ingredients
- Place the chicken breasts in the bottom of your crockpot. Add the diced onion, minced garlic, chicken broth, dried thyme, salt, and pepper.
Step 2: Cook Low and Slow
- Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through and tender.
Step 3: Shred the Chicken
- Once the chicken is cooked, use two forks to shred it directly in the crockpot. Stir in the heavy cream, grated Parmesan cheese, and any optional ingredients such as chopped spinach, sun-dried tomatoes, or mushrooms.
Step 4: Cook the Pasta
- About 30 minutes before serving, cook the pasta according to the package instructions until al dente. Drain the pasta and add it to the crockpot, stirring to coat it evenly in the creamy sauce.
Step 5: Serve and Enjoy!
- Ladle the creamy chicken pasta into bowls and garnish with freshly chopped parsley. Serve hot and enjoy the comforting flavors of this delicious dish!
Kitchen Equipment Needed
To make this recipe, you’ll need:
- Crockpot or slow cooker
- Large pot for cooking pasta
- Mixing spoon
- Knife and cutting board
Leftover Storage
If you have any leftover creamy chicken pasta (though it’s unlikely because it’s so tasty!), store it in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove until warmed through before serving.
Food and Drink Pairings
Crockpot Creamy Chicken Pasta pairs perfectly with:
- Garlic bread or breadsticks
- Caesar salad or a simple green salad with balsamic vinaigrette
- Chardonnay or Pinot Grigio for the adults
- Sparkling water or lemonade for the kids
