Recipe Directions
Step 1: Prepare the Beef
- Trim any excess fat from the beef chuck roast and place it in the crockpot. Add the thinly sliced onion and minced garlic on top of the beef.
Step 2: Add the Seasonings
- In a small bowl, whisk together the beef broth, Worcestershire sauce, dried thyme, salt, and pepper. Pour the mixture over the beef in the crockpot.
Step 3: Cook Low and Slow
- Cover the crockpot and cook on low heat for 8-10 hours, or until the beef is tender and falls apart easily with a fork.
Step 4: Shred the Beef
- Once the beef is cooked through, use two forks to shred it directly in the crockpot. Stir the shredded beef and onions until they’re evenly coated in the flavorful au jus.
Step 5: Assemble the Sandwiches
- Preheat your oven broiler. Split the sandwich buns and place them on a baking sheet. Pile the shredded beef onto the bottom halves of the buns and top each with a slice of cheddar cheese.
Step 6: Melt the Cheese
- Place the baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye on them to prevent burning.
Step 7: Serve and Enjoy!
- Remove the sandwiches from the oven and top with optional toppings such as sliced pickles, horseradish sauce, or mustard. Place the top halves of the buns on top and serve hot. Get ready to savor every delicious bite!
Kitchen Equipment Needed
To make this recipe, you’ll need:
- Crockpot or slow cooker
- Cutting board
- Chef’s knife
- Mixing spoon
- Small bowl
- Baking sheet
Leftover Storage
If you happen to have any leftover beef and cheddar sandwiches (though it’s unlikely because they’re so tasty!), store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.
Food and Drink Pairings
Crockpot Beef and Cheddar Sandwiches pair perfectly with:
- Crispy French fries or potato chips
- Coleslaw or potato salad
- Ice-cold beer or a glass of red wine
