Instructions:
1. Prepare the Confidential Sauce:
- In a small bowl, mix together mayonnaise, ketchup, mustard, sweet pickle relish, white vinegar, paprika, onion powder, garlic powder, salt, and pepper until well combined.
- Cover and refrigerate the sauce for at least an hour to allow the flavors to meld together. This can be made a day ahead.
2. Make the Patties:
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into 4 equal portions. Do not overwork the meat to ensure a tender patty.
- Season each portion with salt and pepper.
- Place a ball of ground beef on the hot grill or skillet. Use a spatula to press it down flat, creating a patty. This “smashing” technique ensures a flavorful crust.
- Cook the patty for about 2-3 minutes until the edges are crispy and browned. Flip the patty, and immediately place a slice of cheese on top (if using), allowing it to melt as the second side cooks.
- Cook for another 2-3 minutes for a medium-rare to medium finish. Adjust cooking time based on your preferred doneness.
- Remove the patties from the grill or skillet and let them rest for a couple of minutes.
3. Assemble the Burgers:
- Spread a generous amount of the confidential sauce on the bottom half of each toasted bun.
- Place a lettuce leaf on each sauced bun bottom, followed by a tomato slice and an onion slice.
- Add the smashed patty with melted cheese on top of the onions.
- If desired, add more confidential sauce on top of the patty or on the top bun.
- Cap with the top bun.
Serving Suggestion:
Serve your Smashing Patty with a side of crispy fries or a fresh salad for a complete meal. The secret to this burger’s success lies in the balance of flavors and textures, from the juicy, crispy-edged beef patty to the creamy, tangy, and slightly sweet confidential sauce. Enjoy the mystery and delight of each bite, and don’t forget to share this culinary secret with those you cherish!
