FAQ
Can I use a different cut of steak for this recipe?
Absolutely! Feel free to use your favorite cut of steak, whether it’s ribeye, sirloin, or filet mignon. Just be sure to adjust the cooking time accordingly based on the thickness of the steak.
I don’t like sunny-side-up eggs. Can I cook them differently?
Of course! If you prefer your eggs cooked differently, feel free to prepare them however you like best. Scrambled, poached, or over easy eggs would all be delicious alternatives.
Can I make this recipe vegetarian?
While this recipe is focused on steak and eggs, you can certainly make a vegetarian version by substituting the steak with grilled portobello mushrooms or tofu steaks. Just be sure to adjust the seasoning and cooking time accordingly.
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