Directions:
- Preheat your skillet over medium-high heat. Season the steaks generously with salt and pepper on both sides.
- Add a drizzle of olive oil to the skillet and sear the steaks for 3-4 minutes on each side, or until they reach your desired level of doneness. Remove from the skillet and let them rest for a few minutes.
- In the same skillet, crack the eggs and cook them sunny-side-up until the whites are set but the yolks are still runny.
- Serve the steaks topped with the sunny-side-up eggs and garnish with chopped parsley. Enjoy immediately!
Kitchen Equipment Needed
To make this recipe, you’ll need:
- Skillet
- Tongs
- Spatula
Storing Leftovers
If you happen to have any leftovers (though it’s unlikely with a dish this delicious!), store them in an airtight container in the refrigerator for up to two days. To reheat, simply warm them in a skillet over medium heat until heated through.
Food and Drink Pairings
This sizzling steak and sunny eggs dish pairs beautifully with a variety of breakfast classics. Consider serving it alongside crispy hash browns, buttery toast, or a fresh fruit salad for a well-rounded meal. For beverages, a hot cup of coffee or a refreshing glass of orange juice would complement the flavors perfectly.
