Making the Scalloped Potatoes:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Layer the Potatoes and Onions: In a greased baking dish, layer half of the thinly sliced potatoes, followed by half of the sliced onions, and half of the minced garlic. Season with salt, pepper, and half of the thyme.
- Add Cream and Cheese: Pour half of the heavy cream over the first layer of potatoes and sprinkle with half of the grated cheese. Repeat the layers with the remaining potatoes, onions, garlic, heavy cream, and cheese. If using, pour the broth over the top to help cook the potatoes and make the dish more moist.
- Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 1 hour. After 1 hour, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
Finalizing the Dish:
- Rest the Pork Chops: While the potatoes are in their final minutes of baking, let the pork chops rest. This ensures they retain their juices and remain tender.
- Serve: Once the scalloped potatoes are done, remove them from the oven and let them sit for about 5 minutes to set. Serve the pork chops alongside the creamy scalloped potatoes.
Tips:
- For extra flavor, you can add a layer of sautéed mushrooms or spinach between the potatoes.
- If the top of the potatoes starts to brown too quickly, cover them with foil again until they are fully cooked.
- Adjust the thickness of your potato slices according to preference; just remember that thicker slices may require longer cooking time.
Enjoy your delicious homemade Pork Chops with Scalloped Potatoes!
