Buttermilk Mac & Cheese
Ingredients:
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup buttermilk
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/2 teaspoon mustard powder
- Salt and black pepper to taste
Instructions:
- Cook Macaroni: Cook the macaroni according to package instructions until al dente. Drain and set aside.
- Make Roux: In a saucepan, melt butter over medium heat. Stir in flour and cook for about 1 minute.
- Add Liquids: Gradually whisk in buttermilk and heavy cream. Bring to a simmer, stirring constantly, until the mixture thickens.
- Add Cheese: Remove from heat. Stir in shredded cheese until melted. Season with mustard powder, salt, and black pepper.
- Combine: Add the cooked macaroni to the cheese sauce, stirring until well coated.
- Serve: Serve the creamy buttermilk mac & cheese alongside the honey glaze sweet & spicy fried chicken.
Enjoy this comforting and flavorful meal that perfectly combines the sweetness and spiciness of the chicken with the creamy, tangy mac & cheese.
