Instructions:
- Prepare the Vegetables:
- Wash and chop the onion, bell pepper, celery, cabbage, and mixed greens. Mince the garlic.
- Sauté the Base:
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, bell pepper, and celery. Sauté for about 5 minutes until the vegetables start to soften.
- Add the minced garlic and sauté for another minute until fragrant.
- Add the Greens:
- To the pot, add the chopped cabbage and mixed greens. Stir until they start to wilt down.
- Add Liquids and Seasonings:
- Pour in the vegetable broth and add the undrained diced tomatoes. Stir in the bay leaves, smoked paprika, cayenne pepper, dried thyme, and dried oregano. If using, add the sliced okra at this point.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 20-30 minutes, or until the greens and cabbage are tender.
- Final Adjustments:
- Taste and adjust the seasoning with salt and black pepper as needed. If you’re including vegan sausage or shrimp, add them in the last 10 minutes of cooking to heat through.
- Serve:
- Remove the bay leaves before serving. Serve the gumbo greens with cabbage hot, on its own, or over cooked rice for a more filling meal.
This gumbo greens with cabbage recipe is versatile and forgiving, so feel free to adjust the types of greens or add other vegetables according to your preference or what you have on hand. Enjoy your nutritious and comforting meal!
