Recipe Directions
Crispy Salmon:
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together olive oil, garlic powder, smoked paprika, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the salmon fillets with the olive oil mixture, ensuring they are evenly coated.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and crispy on the outside.
Roasted Potatoes:
- In a large bowl, toss diced potatoes with olive oil, dried thyme, dried rosemary, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside.
Kitchen Equipment Needed
To prepare this delectable dish, you will need:
- Baking sheet
- Parchment paper
- Mixing bowls
- Basting brush
- Chef’s knife
- Cutting board
How to Store Leftovers
If you happen to have any leftovers (though we doubt you will!), store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply place the salmon and potatoes in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
