Assembling the Cake:
- Apply the ganache – Once the cake has cooled, pour the ganache over the top of the cake, using a spatula to spread it evenly over the top and sides.
- Let it set – Allow the ganache to set at room temperature, or refrigerate the cake to speed up the process.
Serving:
Serve the Yogurt and Chocolate Cake at room temperature. If you’ve refrigerated it, let it sit out for a bit before serving to ensure the cake is not too firm. This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy your deliciously moist and tangy Yogurt and Chocolate Cake!
