Roasted Garlic Cream Sauce Chicken Pizza

3. Make the Roasted Garlic Cream Sauce:

1. In a saucepan over medium heat, melt the butter. Add the roasted garlic and mash it into the butter.
2. Stir in the flour and cook for about 2 minutes, stirring constantly.
3. Gradually whisk in the heavy cream until smooth. Bring to a simmer and cook until thickened, about 5 minutes.
4. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. Set aside.

4. Assemble and Bake the Pizza:

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well.
2. Punch down the dough and roll it out on a floured surface to your desired thickness. Transfer to a piece of parchment paper.
3. Spread the roasted garlic cream sauce over the dough, leaving a small border around the edges.
4. Top with shredded chicken, mozzarella cheese, sliced onions, and mushrooms if using.
5. Transfer the pizza (with the parchment paper) to the preheated pizza stone or a baking sheet.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Garnish with chopped parsley and red pepper flakes if desired. Slice and serve hot.

Enjoy your delicious Roasted Garlic Cream Sauce Chicken Pizza! This pizza pairs wonderfully with a light salad and a glass of white wine.