Certainly! A Pineapple Glazed Poke Cake is a delightful and moist dessert that combines the sweet, tropical flavor of pineapple with the fun and interactive process of making a poke cake. This cake is perfect for summer gatherings, potlucks, or any occasion where you want to bring a bit of tropical flair. Here’s how to make it:
Ingredients:
For the Cake:
- 1 box of yellow cake mix (and the ingredients required to make it, usually water, oil, and eggs)
- 1 can (20 oz) of crushed pineapple with juice
- 1 cup of sugar
For the Glaze:
- 1/2 cup of pineapple juice (reserved from the can of crushed pineapple)
- 2 cups of powdered sugar
- 1 tsp of vanilla extract
For the Topping:
- 1 container (8 oz) of whipped topping, thawed
- 1/2 cup of shredded coconut, toasted (optional)
- Additional pineapple chunks or slices for garnish (optional)
