Instructions:
- Prepare the Dressing:
- In a small bowl, whisk together olive oil, vinegar, honey, salt, and pepper until well combined. Adjust the honey, salt, and pepper according to your taste. Set aside.
- Toast the Almonds:
- If you haven’t bought toasted almonds, you can easily toast them by placing the sliced almonds in a dry skillet over medium heat. Stir frequently for about 3-5 minutes or until they’re golden and fragrant. Remove from heat and let them cool.
- Mix the Salad:
- In a large salad bowl, combine the drained mandarin oranges, optional fruits (strawberries, apple slices, blueberries, pomegranate seeds), and mixed salad greens. If you’re using coconut flakes, add them as well.
- Dress the Salad:
- Drizzle the prepared dressing over the salad and gently toss to ensure all the ingredients are well coated. Be careful not to break the mandarin orange segments.
- Final Touches:
- Sprinkle the toasted almonds and poppy seeds over the top for a nice crunch. If you’re using mint leaves for garnish, add them now.
- Serve:
- Serve the salad immediately, or chill it in the refrigerator for about 30 minutes before serving if you prefer it cold. Just remember to add the almonds and mint right before serving to maintain their crunch and freshness.
This Mandarin orange salad is versatile, so feel free to adjust the ingredients based on what you have available or your personal preferences. Enjoy your refreshing and healthy treat!
