Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Prepare the Lemon Filling:
- In a medium saucepan, combine the lemon juice, lemon zest, sugar, water, and cornstarch. Whisk until smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil. Allow to boil for 1 minute, then remove from heat. Set aside to cool slightly.
- Make the Batter:
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Stir in the milk, melted butter, and vanilla extract until just combined. The batter will be somewhat runny.
- Assemble the Cobbler:
- Pour the batter evenly into the prepared baking dish. Do not mix once it’s in the dish.
- Gently pour the lemon filling over the batter. Do not stir. The lemon filling will sink to the bottom during baking, creating the “magic” separation.
- Bake:
- Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown and a toothpick inserted into the crust comes out clean.
- Cool and Serve:
- Let the cobbler cool for at least 15 minutes before serving. This dessert can be enjoyed warm or at room temperature, and it pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips:
- Lemon Zest: Make sure to zest your lemons before juicing them. The zest adds a bright, citrusy flavor that enhances the lemony filling.
- Serving: This cobbler is best enjoyed the day it’s made but can be stored in the refrigerator and gently reheated if needed.
- Customization: Feel free to adjust the amount of sugar based on your preference for sweetness and the tartness of your lemons.
Enjoy your Magic Lemon Cobbler, a dessert that’s sure to impress with its delicious flavor and unique layered texture!
