Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to the package instructions until al dente. Drain and set aside, reserving some pasta water.
- Prepare the Alfredo Sauce:
- While the pasta is cooking, melt the butter in a large skillet over medium heat. Add the heavy cream and simmer for about 2 minutes, stirring frequently.
- Lower the heat and whisk in the Parmesan cheese until melted and smooth. If the sauce is too thick, you can thin it with a little reserved pasta water. Season with salt, pepper, and a pinch of nutmeg. Keep warm on low heat.
- Cook the Shrimp:
- In another skillet, heat the olive oil over medium-high heat. Add the shrimp and garlic, seasoning with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side, depending on their size. Remove from heat.
- Combine:
- Add the cooked fettuccine to the skillet with the Alfredo sauce, tossing to coat the pasta evenly. If the sauce thickens too much upon cooling, gently reheat it, adding a splash of pasta water to reach your desired consistency.
- Serve:
- Serve the creamy fettuccine on plates or in bowls. Top with the cooked shrimp, a sprinkle of fresh parsley, and additional Parmesan cheese if desired.
- Enjoy!
- Your Fettuccine Alfredo with Shrimp is ready to enjoy. This dish pairs wonderfully with a crisp, green salad and a glass of white wine, such as Chardonnay or Pinot Grigio, to balance the richness of the sauce.
This dish is a delightful combination of flavors and textures, with the creamy sauce, tender pasta, and succulent shrimp. It’s sure to impress your guests or make for a satisfying family dinner. Enjoy your cooking!
