Certainly! Fettuccine Alfredo with Shrimp is a luxurious and creamy pasta dish that combines tender shrimp with rich, buttery Alfredo sauce. It’s a perfect meal for a special occasion or when you want to treat yourself. Here’s how to make it:
Ingredients
For the Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- A pinch of nutmeg (optional)
For the Pasta and Shrimp:
- 8 ounces fettuccine pasta
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Additional Parmesan cheese, for serving
